Post on : February 12, 2025

2 handcrafted 4oz patties made from a premium blend of three beef cuts—premium chuck, slow-braised oxtail, and juicy ground sirloin—topped with crispy pork belly, a parmesan tuile, caramelized red onions, local shiitake mushrooms, and fresh tomato. Finished with smoked gouda, arugula, and house-made NL Spiced Screech BBQ sauce, all served on a perfectly toasted brioche bun.

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