Introducing Chef Kim’s newest creation – the El Dorado burger on a pretzel bun, with your choice of side. Dive into this mouthwatering chili-spiced beef & chorizo patty, crowned with creamy Havarti cheese and crispy serrano ham. The perfect balance of savory, spice, and a touch of sweetness with a tangy mango piri-piri compote.
23.99
Toasted brioche bun, creole-seasoned fried chicken, honeyed bacon, hot sauce drizzle, bread-and-butter pickles, shredduce, and blackened ranch, served with Ziggy’s fresh cut fries.
$21
2 handcrafted 4oz patties made from a premium blend of three beef cuts—premium chuck, slow-braised oxtail, and juicy ground sirloin—topped with crispy pork belly, a parmesan tuile, caramelized red onions, local shiitake mushrooms, and fresh tomato. Finished with smoked gouda, arugula, and house-made NL Spiced Screech BBQ sauce, all served on a perfectly toasted brioche bun.
28