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Burger Loop Test 2026

Vu Resto Bar – “Nacho Average Burger”
Your order comes with fries and a glass of our draft Quidi Vidi Products** or fountain drink if non-alcohol. Meet
The Keg Steakhouse + Bar – Tropical Burger
A seasoned patty topped with lettuce, tomato, maple grilled pineapple and house made coconut cream sauce, served on a toasted
Grotto Restaurant & Lounge – Brazen Braise Burger
Our Brazen Braise Burger is Grotto’s slow-crafted take on comfort. Instead of a traditional patty, this Burger Battle Beauty features
Casa Amigos Mexican Restaurant – Casa Amigos Carnitas Burger Platter
We are pleased to enter our Carnitas Burger Platter. This tasty burger comes with a 6oz Canadian beef patty, house
Bagel Café – Maple Bacon Brie Stack Attack
This is not your average handheld burger, this is a fork-and-knife situation. 🧇🔥 A juicy beef patty layered with creamy
Saltwater – Canada’s Grasslands
Fresh Canadian bison and coarse ground Halliday's beef burger, thick crispy bacon and caramelized shallots with salted beef suet. Sourdough
The Celtic Hearth – The Moose is Loose
Newfoundland moose patty, messy sauce, blueberry and gin compote, molasses braised moose, mozzarella cheese, thick cut bacon on a toasted
The Adelaide Oyster House – Good Luck Chuck
- 5oz House-ground Chuck & Brisket Patty - 3 cheese blanket (American, Gouda, Swiss) - Pepper-painted Bacon - Yum-yum sauce
Gian’s kitchen – Thai Beef Burger with Mango slaw
7oz Thai flavored beef patty, Swiss cheese, lettuce, mango slaw (mango,cucumber,carrots, crispy onion, cilantro, chili finger, garlic), Thai mayo sauce,
The Gypsy Tea Room – The Rooted Nomad
The Rooted Nomad, as the name would suggest, is an expression of contrasts. A flame-seared beef patty brings primal char
Jungle Jims – BBQ CHICKEN TAQUITOS BURGER
BBQ Taquito Smash Burger: A bold, crave-worthy smash patty seared to perfection, topped with smoky BBQ sauce and a crispy,
Pinnacle Restaurant – The Seoul-ful Blueberry BBQ Burger
A bold fusion of sour, savory, salty, sweet and crunch. Our signature beef patty is glazed in Blueberry Korean BBQ
Memorial Cafe – Boogie Burger
The Boogie Burger is a creative twist on a classic, inspired by Bulgogi flavors. It features an extra-large, vibrant purple
Boston Pizza – SWEET HEATWAVE BURGER
**Sweet Heatwave Burger** A golden crispy chicken fillet coated in bold Thai sauce, layered with cool cucumber slices and fresh
Exile – Blaze N Graze
Chicken Fried Pork Coleslaw Creamy Jalapeno Mac & Cheese Root Beer BBQ Sauce Brioche Bun $24.00
On The Rocks Fusion Restobar – Rockin Tikka Crunch
Crispy deep-fried chicken marinated in bold tikka spices, layered with house-made kimchi slaw and creamy mint aioli, all stacked on
YellowBelly Brewery & Public House – Da’Belly Burger
Sweet. Savoury. Crunchy. A little dangerous. A toasted bun stacked with a smashed beef patty and molten cheddar, topped with
Oliver’s Restaurant – Hoisin Around
A 6 oz Szechuan pepper & hoisin infused beef patty topped with havarti, crispy bacon, house chili crisp mayo, and
The Ship Pub – O Canada Burger
The O Canada burger is made with all-Canadian ingredients - seasoned Halliday's beef + pork patty topped with melted cheese
Toslow – Granny Smith Burger
Anderson’s 5oz smash patty brushed with an Apple BBQ sauce and topped with applewood smoked bacon and cheddar. Finished with
St. John’s Fish Exchange Kitchen & Wet Bar – Gorgonzilla
Double beef patties on a brioche bun stacked high with crispy prosciutto, grilled buffalo tomato, apple-cabbage slaw, gorgonzola and cheddar
SINAING “Home of Filipino Cuisine” – SUGBA BEEF BRGER
Grilled (Sugba) Beef Burger with thinly sliced braised brisket, melted provolone cheese, wasabi mayo pickled julienne red onion,cabbage and cucumber
Green Sleeves Pub – Jamaican Jerk Smash Burger
• Two 4oz spiced beef patties • Cheddar cheese • Jerk aioli • Spicy pineapple salsa • Lettuce • Tomato
Piatto Pizzeria + Enoteca – The Great Debate
THE GREAT DEBATE Some say pineapple doesn’t belong on pizza. We say… why stop there? We took the best parts
Bibi Bistro – The Basque Bistro Burger
We’ve reinvented the classic patty by blending smoky, spicy chorizo directly with ground beef, creating a burger that is juicy
Jack Astors – Stinging Bee
2 4oz Canadian Beef patties, served on a house baked bun, Hot Honey Mayo, Arugula, Goat Cheese, and drizzled with
The Newfoundland Embassy Pub & Eatery – The DiploMac
Two juicy 3oz beef patties stacked high on a toasted sesame seed bun, layered with crispy bacon, sharp cheddar, fresh
Bivver – Miso Bacon Burger
Miso Bacon Burger Two all beef patties with aged white cheddar. Miso butter mayo Glazed bacon slab topped with tender
Cannery Kitchen and Social – Western BBQ Pork Burger
Western BBQ Pork Burger Smashed pork burger, gouda, mayo, BBQ sauce, bacon, onion rings, lettuce, pickles, cowboy baked beans, Cannery
Rabble – The Nashville Nosh
Spicy Nashville Chicken, Tzatziki, Pickles, Slaw $28
Cojones Tacos & Tequila – Diablo Con Carne Burger
A fearless, fully loaded burger built the Cojones way. Two juicy beef-and-pork patties meet a rich, slow-simmered chili con carne
Bridie Molloy’s Irish Pub – Strawberry and Brie
Grilled beef chuck patty, shredded lettuce, tomato, burger sauce, strawberry and lemon jam, melted Brie, crispy onions, on a buttered
Blue On Water – The Seoul Crusher
A bold blend of ground chuck and short rib, kickstarted by ginger, garlic, shiitake, and a fearless gochujang edge. A
The Merchant Tavern – Peppercorn Royale
Double smashed beef patty Salsa verde relish Sauce au poivre aioli American cheese Gruyère Match stick frites Fried onion House-made
The Little Sparo – Carbonero
Signature beef patty with house smoked scamorza, topped with savory porchetta, zesty banana peppers, and a creamy carbonara sauce. Served
O’Reillys Irish Newfoundland Pub – O’Reilly’s Reserve
We took everything great about a proper pub night and put it in a bun. A thick 7oz beef patty,
Magnum & Steins – Fogtown Hero
A soft, toasted brioche bun layered with creamy mayo, house-pickled rutabaga and beet, smoked bologna glazed in partridge berry and
No. 4 Cathedral Restaurant & Bar – Golden Smash Burger
2 - 2.5 oz Oxtail, Sirloin patties, Potato Milk Bun, Bone Marrow Mayo, Cilantro Verde, Jalapeño Cheddar, Nappa Cabbage Slaw
Casablanca Bakery and Catering – Atlas Melt
A juicy, house-ground lamb & beef patty, seared to perfection and topped with melted aged cheddar, buttery sautéed mushrooms, and
Shamrock City Pub – Crispy Pickle Moose Burger
Moose Burger: A juicy, perfectly seasoned moose patty grilled to bring out its rich, natural flavour. Topped with crispy onions
Bannerman Brewing – Uncle Louis’ Old-Fashioned Burger
Our house-made bun holds a perfectly seared smash patty made with premium beef from Anderson’s Butcher, topped with homemade aged
The Sprout Restaurant – Mushroom Bakon Crunch
Hearty homemade walnut mushroom patty with smoky maple glaze, homemade ketchup, flash fried veggies, tortilla chips and our vegan cashew
LIV – Hot Dipper Mozza Burger
A quarter-pound beef patty topped with a hand-breaded fried mozzarella stick, coated in a spicy hot dipper glaze and finished
Andersons Butcher & Takeaway – “The Baconaiser”
SINGLE / DOUBLE AAA SMASH PATTY, CARMELIZED ONION JAM, BACON, CRIPSY POTATO STICKS , AMERICAN CHEDDAR AND BACONAISE ON A
Zimmy’s – The King
Deep Fried Banana Spicy Peanut Butter Brown Sugar Onion Bacon Jam Cheddar Honey Mayo Arugula 2 Smashed Patties Brioche Bun
One Eared Goat – The OEG Aftershock
The OEG Aftershock isn’t just built to compete — it’s built to linger in your memory. Two smashed beef patties