banner

Every March, 40+ restaurants compete for the title of Burger Champion!

Each restaurant creates a custom burger with flavours and fusions from around the world, and you get to vote for your favourite. Plus, during the month of March, if you post pics of your burgers you’ll be entered to win a gift card from one of the participating restaurants.

With over 40 competitors, we’re serving up mouth watering burgers all month long.

Wanna see what these restaurants are cooking up year-round? Explore our Food and Drink listings.

THIS YEAR’S COMPETITORS!

food-img-13326
Shamrock City Pub – Doritos Sweet Chili Heat Burger
Sirloin Patty, Processed Cheddar, Red Onion, Lettuce, Sweet Chili Heat Doritos, Thai Chili Mayo 18.99
The Cannery Kitchen and Social – Roary MacPherson
Raclette burger grilled beef and pork patty topped with raclette cheese, gherkin and onion relish, Dijon ketchup, tomato & lettuce.
Magnum & Steins – Mags Hawkins Halibut Burger
Description: Brioche bun Hawkins cheezies crusted halibut Russian dressing coleslaw Cajun tomato jam Side of Mags Fries 23.99
Bridie Molloys – Moose and Jam
Enjoy a 6oz moose burger with savory rhubarb jam, creamy brie, zesty burger sauce, crisp lettuce, tangy pickles, crunchy onion
Blue on Water – The Machiavellian
Our Machiavellian Burger features a Hot Italian Pork Patty with Breaded Mozzarella & Chinched Mortadella. We compliment this with Basil
The Ship Pub – The Admiral
Description: Miss Vickie's salt+vinegar-crusted deep-fried NL cod on toasted bun with everything bagel seasoning, topped with shredded lettuce, sweet+spicy tomato
Gahan House Harbourview – The Cheesy Beefanator
6oz beef patty, candied bacon, crispy onion rings, gouda and velveeta cheese blend, burger dressing and dill pickles on a
The Adelaide Oyster House – The Seoul Food Burger
East meets West with this flavour-bomb burger! - Korean Spiced Beef Patty w/ Havarti Cheese, topped with: - Spicy Candied
No. 4 Restaurant and Bar – The Piggyback.
Bourbon BBQ glazed Baby Back Rib, Pork Shoulder and Quanciale patty, Alabama white sauce, Pickles, Onions, Lettuce on a House-made
Sheraton Hotel Newfoundland – The Big Bratwurst
House made Bratwurst Pork Patty, Crispy smoked pork belly Beer caramelized onions Aged cheddar and beer sauce Mustard aioli Arugula
Liv – Bulgogi beef, Swiss and mushroom burger
House bun, 6oz beef patty, truffle mushrooms, Swiss cheese, Bulgogi sauce, garlic aioli, crispy onions and zucchini pickles. 24
Cojones Tacos & Tequila – El Patron Burger
We are pleased to introduce our El Patron (The Boss) Burger to this years Downtown St. John's Burger Challenge!! Our
Gian’s Kitchen – GK’s Burger
3oz double smash signature beef patty, lettuce, sliced tomato, pickles, caramelized onion, sliced cheese , bacon strips and signature GK's
Loose Tie – Duck Duck Moose
Duck, duck, moose- 6oz moose burger topped with pulled duck confit and a duck gravy, NL green farms lettuce, tomato,
SINAING Home of Filipino Cuisine – TAPA BURGER
Tapa-Style Beef Patty, thinly sliced homemade smoked-roast beef, banana ketchup-garlic mayo, sautéed bell peppers, onion & green chili, and cheese
Boca Tapas Bar – Boca Sweet Heat Burger
Come enjoy another amazing burger from the Boca team that won the Judges Choice award last year. This years submission
Caribbean Corner – The Braddie Pattie
The braddie Pattie is a an authentic Jamaican beef Pattie pastry made between a soft cocoa bread. It comes with
Vu Resto and Bar – The Yes Man
Vu Resto and Bar The YES MAN burger Chef Lacey Coffin 2 grilled all beef patties - YES MAN 2
The Salt House – The Blueberry Porker
The Blueberry Porker Slow roasted BBQ Pulled Pork, Blueberry Basil Mayo, Spinach, Crispy Frizzled Onions, on a toasted Brioche Bun.
Piatto Pizzeria + Enoteca – The Burrgata
Savor the deliciousness of our double Haricot Farms beef patties, topped with creamy Fior di Latte and stracciatella, sweet and
Pinnacle Restaurant at the Delta – Keith’s Upside Down Cast Iron Seared Salmon Burger
Keith’s Upside Down Salmon Burger Lightly Blackened, Chunky Salmon Patty| Fresh Arugula | Citrus Vinaigrette| Marinated Grilled Pineapple | Chipotle
Oliver’s Restaurant – The Ollie Smashburger
Two house made 4oz beef and bacon patties, American cheese, beer braised onions, dill pickle mayo on a potato bun.
Exile at JAG – Apollo
Its a house ground beef and lamb mix burger has lettuce, tomato, red onion, mint cucumber yogurt, feta cheese, toasted
Wooden Walls Distilling – Eggspresso Burger
Coffee Liqueur infused ground chuck patty from Newlander Meat Shop, grilled ham, poached egg, arugula, tomato, spicy mayo, Monterey Jack
YellowBelly Brewery & Public House – The Wild Whiskey Burger
A hand-pressed seasoned beef patty is topped with dill cream cheese spread, bourbon whiskey BBQ sauce, crispy candied bacon, red
The Celtic Hearth – For The Love of Beef
Two 1/4lb beef patties, tender Guinness and molasses-braised beef brisket, caramelized onions, Celtic burger sauce, crispy fried;chutney-filled Swiss cheese, lettuce,
Brewdock – High Steaks
The champs are back and the stakes have never been higher! We're dreaming of back to back titles and we
Namjim – Namburger & Jimfries
A classic smashburger with spicy ranch, crunchy dill pickle, cheddar cheese, diced white onion and crispy rice. Served with spiced
Bagel cafe. – No doubtin Touton burger
An 8oz house made beef patty, grilled ham, bacon and chipotle hollandaise sauce, topped with a fried egg. Sandwiched between
Toslow – No BS Burger
No BS Burger: In our view all the best burgers are simple, and honest. This year we have 5ozs of
Jungle Jim’s Eatery – Snack Attack Burger
Sirloin Patty, Fried Chicken Taquitos, Mozza Stick, Onion Rings, Lettuce, BBQ Mayo, Topped with a Deep Fried Pickle $20.99
Green Sleeves – Italian Scallion
Focaccia Bun Crispy shallot Giardiniera slaw Crispy prosciutto Mozzarella House blend party with charred scallion & fresh herbs Romensca parmesan
The Sprout Restaurant – Bakon chzbrgr, eh?
Your choice of a mushroom-rice patty or Beyond burger, served on our fluffy homemade garlic sesame bun, with Kansas style
Newfoundland Embassy – The Popper Burger
6 ounce seasoned beef burger filled with cream cheese, minced jalapeños, bacon & cheddar. Served on a toasted pretzel bun
The Gypsy Tea Room – Beef Chorizo Burger
Beef Chorizo Burger Two 3oz Beef Chorizo Patties, Monterey Jack Cheese, Guacamole, Cilantro Lime Aioli, Boston Lettuce, Crispy Tortillas on
The Merchant Tavern – Birria Shortrib Smash Burger
Birria Braised Short-rib, All Beef Smash Patty, Jalapeño Jack Cheese, Cilantro & Lime Aioli, Onion, Pickled Jalapeño, Cool Ranch Doritos.
Chinched – Porco Dio Burger
Italian Sausage Patty, Mortadella, Tomato Balsamic Relish, Mozzarella, Italian Vinaigrette Dressed Greens, Parm 20
St. John’s Fish Exchange – Drunken Sailor
A herb and panko fried cod patty, topped with slaw(cabbage, carrot, pickled onion, green onion, chili peppers) NL Distillery Whiskey
Casa Amigos – Birria Burger
BIRRIA BURGER Toasted Brioche Bun with Garlic Butter 2&3oz patties with Mozzarella & Cheddar Cheese Slow-roasted Birria Beef Onion-cilantro Mix
Terre Restaurant – Bistro Burger
Bakery sesame bun, ground hanger steak, onion jam, Swiss cheese, crispy shallots. Served with a side of beef jus &
Andersons – Brisket Bacon Burger
AAA+ CIB Brisket & Bacon Burger Mix , Roasted Bone Marrow Aioli, American Cheese, Caramelized Onions, House Pickles, Lettuce, Brioche
Bernard Stanley Gastropub – Maple Bacon Jam Burger
Ground Chuck Patty, Maple Bacon Jam, Bacon, Spicy Bern’s Secret Sauce, Brie, Pickles, Lettuce, Pretzel Bun, served with BSG Fries
O’Reilly’s Irish Newfoundland Pub – The Brie’s Knees
Plum tomato and golden raisin chutney, double cream Brie, pickled onions, fire-roasted red pepper and garlic aioli, arugula on a
Share Profile: