Post on : February 16, 2026

The OEG Aftershock isn’t just built to compete — it’s built to linger in your memory.
Two smashed beef patties seared for deep crust and flavour, layered with a warm jalapeño crema and our signature honey blueberry bacon jam — balancing sweet heat and smoky richness in every bite. Fresh arugula cuts through the indulgence while a roasted garlic aioli rounds everything out with creamy depth, all held together on a toasted potato bun.
Sweet heat. Smoke. Crunch. Creamy chaos. A burger designed to hit in waves — and leave an aftershock.

$22