Post on : February 16, 2026

We took everything great about a proper pub night and put it in a bun.

A thick 7oz beef patty, slow-cooked st john’s stout caramelized onions dripping with malty sweetness, crisp lettuce and tomato for balance, and our house Irish whiskey peppercorn aioli tying it all together — creamy, peppery, and just warm enough to remind you you’re somewhere you shouldn’t have driven to.
Order one and you’’ll understand.

$21