Post on : February 16, 2026

Sweet. Savoury. Crunchy. A little dangerous.
A toasted bun stacked with a smashed beef patty and molten cheddar, topped with sticky honey-oyster glazed pork belly — the moment where burger meets bao. Bright pickled cucumbers and jalapeños cut through the richness, while shaved purple cabbage and julienne carrots add fresh snap. Crispy onions bring the crunch, cool Greek tzatziki keeps it balanced, and classic lettuce & tomato round it out.
It’s East meets West… and neither side is backing down.
GF bun available.

$22